CHRISTMAS MENU

Christmas menu is available 01.12-31.12
APPETIZER
Beetroot tartare with goat's cheese cream and caramelized nuts 14.00€

Enjoy with: Rocca di Montemassi Calasole Vermentino Maremma DOC, Italy15cl 7€
MAIN COURSE
Venison sirloin steak with Jerusalem artichoke mash, red cabbage- mustard seed cream, honey glazed beetroot and red wine sauce 23.50€

Enjoy wiht: Marqués de Griñón Catalunia Reserva, Spain 15cl 7€
DESSERT
Sea-buckthorn and semolina parfait with crispy oatcakes and strawberry sauce 8.50€

Enjoy with: Allikukivi Veinimõisa maasikavein, Estonia 8cl 6.50€
*Three-course menu 41.50€
*Three-course menu with wine pairing 59.00