Smoky salted trout tartare 10.50€ Tiger prawns in an oven roasted tomato sauce (G,E,N) 11.00€
Beef tartar with baked egg yolk, quail egg and tuna cream (N) 10.90€
Snack selection (for 2) 20.20€ smoked fish cream, sun-dried tomato hummus, trout tartare, fried paneer cheese, beef tartare Cheese selection with homemade jam (for 2) 18.50€ SALADS
Goat cheese with fresh salad, caramelized apple, raspberry
sauce
and roasted nuts (G,E) 10.50€
Fresh salad with smoked fish, roasted seeds and a roe-sour cream sauce (G,E) 9.50€ Fresh salad a chicken fillet, roasted seeds and
oven baked tomato sauce (G,L,E) 9.50€
Fresh salad with fried mushrooms, soybeans and oven
baked tomato
sauce (G,L,E,V) 9.50€ SOUPS Two fish soup (G,L,E,N) 7.50€ Borscht with duck (G,E,N) or mushrooms (G,L,E,N,V) 7.50€
MAIN COURSES Open crispy chicken burger with cabbage-carrot salad and fries 11.50€
Chicken fillet with rye and herb risotto, seasonal vegetables and pickled red onions (N) 14.40€
Venison fillet with Jerusalem artichoke and celery puree, honey-glazed carrots, charred beets and a red wine and rosemary sauce (G,L,E,N) 19.90€
Red fish with mashed potatoes, pea mash, Brussels sprouts, and beetroot sauce (G,E,N) 17.50€ Duck fillet with cauliflower-parsnip cream, poached beetroot, and cherry sauce (G,L,N) 17.00€
Portobello mushroom stuffed with vegetables and overcooked with cheese with rye-herb risotto (L,E,V) 12.90€
DESSERTS
Crème brûlée (G) 7.00€
Warm chocolate cake with gently smoked banana ice cream and cherry compote 7.20€
Meringue with raspberry cream cheese (G) 6.80€
*vegan option available